CHOCOLATE CRUNCH

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Chocolate Crunch image

This was tried and not forgotten at a friends house - also most of the ingredients are what you might have around the house, simple and delish!

Provided by Ozzy5223

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

2 ounces golden syrup
3 ounces margarine or 3 ounces butter
2 ounces caster sugar
2 tablespoons cocoa powder
8 ounces crushed digestive biscuits
500 g chocolate, for covering

Steps:

  • Melt syrup, margarine (or butter) and sugar in a saucepan.
  • Add cocoa powder and mix in well.
  • Remove from heat and stir in biscuits.
  • Press into a square or oblong tin and leave to chill in the fridge.
  • Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
  • Leave for at least 4 hours in the fridge before cutting into squares.

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