CHOCOLATE CREAM PUFFS WITH STRAWBERRY TRUFFLE FILLING
From fabulousfoods.com. Great recipe for impressing your friends not to mention absolutely tremendous tasting.
Provided by Topher
Categories Dessert
Time 1h
Yield 2 dozen cream puffs, 24 serving(s)
Number Of Ingredients 11
Steps:
- Grease a baking sheet and preheat oven to 400°F.
- In a medium saucepan, melt butter in the boiling water.
- Add flour, cocoa, sugar and salt while stirring vigorously.
- Cook until mixture forms a ball that won't separate.
- Remove from heat and cool for 10 minutes. Add eggs one at a time, beating after each addition until smooth.
- Drop about 1/4 cup batter for each puff on a greased baking sheet and space puffs about 3 inches apart.
- Bake for 25-30 minutes.
- Meanwhile, melt chocolate chips in top of a double boiler.
- In a separate bowl, beat cream cheese and jam until smooth.
- Beat in melted chocolate then stir in whipped topping.
- When puffs have been removed from oven, allow them to cool for a few minutes, then split them in half and remove any soft dough inside.
- Cool completely then fill with cream cheese mixture.
Nutrition Facts : Calories 351.3, Fat 22.8, SaturatedFat 14.2, Cholesterol 111.6, Sodium 192.8, Carbohydrate 33.9, Fiber 1.7, Sugar 20, Protein 5.7
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