CHOCOLATE CREAM FILLED CUPCAKES
Looking for a chocolate cupcake with a surprise inside? The blend of JELL-O Pudding and COOL WHIP we pipe into ours make them scrumptious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake as directed on package for 24 cupcakes. Cool just 30 min. (Cupcakes need to still be warm to fill.)
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Spoon into resealable plastic bag; seal bag. Snip off one bottom corner of bag. Insert tip of bag into center of each cupcake to pipe about 1 Tbsp. pudding mixture into cake.
- Spread tops with remaining pudding mixture. Garnish with nuts.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.6762 g, Sugar 0 g, Protein 3 g
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