Chocolate lovers beware...these are rich and addicting. Aquired from my mom.
Provided by Jayme Makowski
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Melt chocolate over hot not boiling water (double boiler pan). Cool.
- 2. Whip 1/2 cup whipping cream and fold into chocolate.
- 3. Chill until firm enough to shape.
- 4. Form in 1 inch balls. Roll in finely chopped nuts OR crushed crisp rice cereal. Store in refrigerator.
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