SAUSAGE CHILI

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Sausage Chili image

started with a basic recipe from the back of a sausage package, and over the years we have altered it until we got this version. Everyone loves it!!

Provided by Geneva Handleman

Categories     Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 packages regular flavor pork sausage (works well with deer sausage or one package reg and one hot)
2 chopped onions
1 (15 ounce) can tomato sauce
2 (15 1/2 ounce) cans pinto beans
1 cup water
1/2 cup chili powder
2 alarm chili seasoning mix (everything except the Masa)

Steps:

  • In large saucepan, cook sausage and onions over medium high heat, stirring frequently until meat is thoroughly cooked and no longer pink.
  • Add remaining ingredients; bring to a boil.
  • Cover and reduce heat to low; simmer for 30 minutes, stirring occasionally. If you are in a hurry and don't want to wait for it to thicken up, use the Masa from the 2 Alarm box.
  • Add salt and pepper to taste.
  • Makes 6-8 servings.

Nutrition Facts : Calories 729.6, Fat 42.8, SaturatedFat 13.8, Cholesterol 109, Sodium 1518, Carbohydrate 50.6, Fiber 18.5, Sugar 5.9, Protein 38.7

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