CHOCOLATE - COVERED STRAWBERRY JAM
Bittersweet couverture chocolate and a scoop of cacao nibs lace this pectin-free preserve. Its a hint of dessert on your morning toast!
Provided by YummySmellsca
Categories Strawberry
Time 1h15m
Yield 18 fl. oz, 36 serving(s)
Number Of Ingredients 5
Steps:
- Place strawberries into a saucepan with the sugar and lemon juice and gently heat, while stirring, until the sugar has dissolved.
- Increase heat and bring to a low boil, stirring often, until the temperature reaches 220°F on a candy thermometer.
- Remove from the heat and cool 3 minutes.
- Stir the chopped chocolate and cacao nibs into the strawberry mixture. The chocolate should melt into the mixture.
- Can 15 minutes in a waterbath.
Nutrition Facts : Calories 42.8, Fat 0.8, SaturatedFat 0.5, Sodium 0.6, Carbohydrate 9.4, Fiber 0.4, Sugar 8.7, Protein 0.3
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