The best berries will get stored in the fridge to be used whole or eaten over the next few days. First request from the kiddos: Chocolate Covered Strawberries!
Provided by ElizabethKnicely
Categories Strawberry
Time 10m
Yield 24 chocolate covered strawberries, 24 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in the microwave on 50% power, 30 seconds at a time, stirring after each interval. (I melted mine in a teacup since I wasn't melting a ton, and it worked great!).
- Choose firm strawberries for dipping -- no mushy spots or bruises! Make sure they're completely dry after washing them.
- Hold the strawberries by the leaves/stem and dip into the melted chocolate. Place on a wax paper-covered cookie sheet, and allow to cool until the chocolate is firm.
Nutrition Facts : Calories 27.5, Fat 2.5, SaturatedFat 1.5, Sodium 1.2, Carbohydrate 2.3, Fiber 1, Sugar 0.6, Protein 0.7
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