What's better than getting your hands on some s'mores? Not getting your hands on them! These chocolate-covered treats are served on lollipop sticks.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 12, 1 per serving
Number Of Ingredients 6
Steps:
- PREHEAT your oven to 350˚F.
- LINE a large flat dish with 12 graham crackers. Place a chocolate bar square on top of each graham. Place 1 JET-PUFFED Marshmallow on top of the chocolate.
- BAKE in the oven for about 10 minutes.
- IMMEDIATELY place your lollipop stick into the marshmallow in the middle and press another graham cracker (from the remaining 12) on top. Repeat this process for all of the s'mores.
- PLACE them in the freezer for about 15 minutes or until you can pick up the stick without the graham crackers sliding off.
- MELT down the chocolate chips in a microwave to a smooth consistency in a deep bowl using 30 second intervals and stirring in between.
- DIP the s'mores into the chocolate and cover completely. You may need to use a spoon or knife in order to cover it well.
- SPRINKLE the sprinkles all over the s'mores and then place them on a sheet of wax paper until the chocolate has dried. It will likely take an hour or two before they are dried completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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