CHOCOLATE COVERED POPCORN (BOY SCOUTS COPYCAT) CARAMEL CORN

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Chocolate Covered Popcorn (Boy Scouts Copycat) Caramel Corn image

Like the Boy Scouts chocolate popcorn? You'll like this! Ever wonder how they get it to stay so crunchy? I think I figured it out! Makes a great handmade gift.

Provided by wyojess

Categories     Candy

Time 2h30m

Yield 20 serving(s)

Number Of Ingredients 7

3 quarts lightly salted popped popcorn
1 cup light brown sugar, firmly packed
1/2 cup sweet unsalted butter (USE REAL BUTTER)
1/4 cup light corn syrup
1/2 cup peanuts (optional)
1/2 teaspoon baking soda
1 lb dipping milk chocolate (Ghirardelli's)

Steps:

  • Preheat oven to 200 degrees.
  • Place the popped corn in the largest baking pan you have (might have to do it in 2 batches if you only have a 9x13). You need to be able to stir the popcorn!
  • Melt butter in a very large saucepan (see step 6).
  • Add brown sugar and corn syrup. Stirring CONSTANTLY, bring to a boil and boil 5 minute.
  • Add peanuts (if desired).
  • Add soda (will foam up, so be ready).
  • Pour caramel over popcorn and mix well.
  • Bake popcorn one hour, stirring every 10-15 minute.
  • Remove from oven and cool completely. You'll have to stir it every once in a while so it doesn't stick together.
  • Spray a cookie sheet with oil or cover with parchment paper.
  • Melt half of chocolate per package directions (you can melt more when you need it).
  • Dip popcorn pieces in chocolate and place chocolate-covered popcorn pieces individually on the cookie sheet so they can set up.
  • Popcorn can be stored at room temp or in the refrigerator. Just keep cool so it doesn't melt.

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