CRUSHED CUCUMBERS WITH LIME PICKLE AND COCONUT

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Crushed Cucumbers with Lime Pickle and Coconut image

Categories     Herb     Side     Lime     Coconut     Cucumber     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1 large English hothouse cucumber, sliced into 1/2"-thick rounds
1/4 cup prepared lime pickle, very finely chopped until almost a paste
Kosher salt
2 tablespoons fresh mint leaves
2 tablespoons small dill sprigs
1 tablespoons chili oil
2 tablespoons Asian fried garlic (optional)
MSG (optional; for serving)
1/2 cup unsweetened coconut milk

Steps:

  • Crush cucumber in a medium bowl with your hands until almost falling apart. Add lime pickle and toss to combine; season with salt.
  • Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around.

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