CHOCOLATE-COVERED OREO CAKE
Follow this recipe to make a exceptional cake!
Provided by imohaz123
Time 1h20m
Yield Serves 16
Number Of Ingredients 0
Steps:
- HEAT oven to: 350°F / 176°C / Gas Mark 4
- PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
- MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
- PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.
- Enjoy! (:
- THIS IS NOT AN EXTRA STEP! ABOVE THERE ARE 'ƒÂ‚'. PLEASE IGNORE THEM. THANK YOU! :)
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