HOT HAMBURGER DIP I

Hot Hamburger Dip I image

Make and share this Hot Hamburger Dip I recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb hot sausage, casings romoved
1 lb hamburger
1 cup chopped onion
2 cans cream of mushroom soup
1 (2 lb) box Velveeta cheese, cubed
2 cans diced green chilies
1 (16 ounce) jar thick & chunky salsa

Steps:

Fry up the meats and drain off the fat.
Add remaining ingredients, bring to a boil, reduce to a simmer and cook for 1 hour, stirring often.

Nutrition Facts : Calories 617, Fat 44.1, SaturatedFat 19.8, Cholesterol 139.7, Sodium 2186.8, Carbohydrate 21.3, Fiber 1.9, Sugar 12.2, Protein 34.4

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