CHOCOLATE-COVERED FRUIT GHOSTS

Chocolate-Covered Fruit Ghosts image

Spook the kids with our Chocolate-Covered Fruit Ghosts. Our Chocolate-Covered Fruit Ghosts are made with white chocolate and two chocolate chips for eyes.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 20 servings

Number Of Ingredients 4

Previous Next

Ingredients

1 Granny Smith or McIntosh apple, cut into 10 slices
2 pkg. (4 oz. each) BAKER'S White Chocolate, melted
10 strawberries, stemmed
40 miniature semi-sweet chocolate chips (about 1 tsp.)

Steps:

Dip apple slices, 1 at a time, in white chocolate; place in single layer on parchment-covered baking sheet. Repeat with strawberries and remaining white chocolate.
Add 2 chocolate chips to each "ghost" for the eyes.
Refrigerate 1 hour or until chocolate is firm.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 1 g