CHOCOLATE COVERED ENGLISH TOFFEE WITH PECANS
Christmas at our house would not be the same without homemade toffee! It's so easy to make yet seems to be becoming a lost art. People go crazy for it, and I love to watch their eyes roll back and close, their smiles and the yummy sounds they make when they take their first bite! Priceless!! ;) (photo from bing images)
Provided by Kelly Williams
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. Grease a 15 x 10 x 1" pan with 1-2 tablespoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add the sugar, corn syrup and salt; cook and stir over medium heat until a candy thermometer reads 295° (hard-crack stage). Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour. In microwave, melt chocolate chips; stir until smooth. Spread over toffee. Sprinkle with pecans. Let stand for 1 hour. Break into bite-size pieces. Store in an airtight container at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
