CHOCOLATE-COVERED COFFEE BEANS
Posted in reply to a request for gift-basket recipes. Found on a grocery-store display for Van Houtte coffee. Since I haven't made this recipe yet, the times are a guess.
Provided by Evamyth
Categories < 30 Mins
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Prehaeat oven to 350°.
- Place coffee beans on baking pan and roast for 8 to 10 minutes.
- Remove and let cool.
- In double boiler, melt chocolate until very creamy.
- Add coffee beans and stir until completely coated.
- Remove with slotted spoon, allowing excess chocolate to drip off and place beans on waxed paper.
- Once the coffee beans have cooled sufficiently, but while the chocolate is still a little soft, roll the beans in your hands to form round balls.
- Roll each one in cocoa and set aside until chocolate has hardened.
Nutrition Facts : Calories 444.4, Fat 23.4, SaturatedFat 14, Cholesterol 17.4, Sodium 59.7, Carbohydrate 50.9, Fiber 4.6, Sugar 38.9, Protein 7.8
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