CHOCOLATE COVERED CHERRY FUDGE

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Chocolate Covered Cherry Fudge image

Make and share this Chocolate Covered Cherry Fudge recipe from Food.com.

Provided by gdavies

Categories     Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

3/4 cup margarine
1/3 cup evaporated milk
3 cups sugar
12 ounces chocolate chips
7 1/2 ounces marshmallow creme
1 teaspoon vanilla extract
6 ounces cherry chips

Steps:

  • Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
  • Remove from heat.
  • Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
  • Add vanilla.
  • Immediately poor into 9x13 foil lined pan.
  • Microwave remaining cherry chips (about 2 minutes until smooth).
  • Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
  • Cool fudge for 4 hours at room temperature.
  • Seal in airtight container.
  • Makes 3 pounds.

Nutrition Facts : Calories 240.7, Fat 9.8, SaturatedFat 3.5, Cholesterol 1, Sodium 76.1, Carbohydrate 40.1, Fiber 0.8, Sugar 35.6, Protein 0.9

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