Make and share this Chocolate-Covered Cherry Cookies recipe from Food.com.
Provided by AshK5246
Categories Dessert
Time 30m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 13
Steps:
- "For the cookies".
- Whisk flour, cocoa, baking powder, baking soda, and salt in bowl and set aside.
- With electric mixer on medium-high speed, beat butter and sugar until light and fluffy (about 2 minutes).
- Beat in egg and vanilla until incorporated, reduce speed to low and add flour mixture.
- Mix until dough forms (about 1 minute).
- "for the topping".
- Heat chocolate and milk in saucepan over low heat until chocolate is melted (about 5 minutes)the mixture should have the consistency of mayonnaise.
- Off heat, stir in reserved cherry juice. Cover and keep warm.
- "To finish".
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees.
- Roll dough into 1-inch balls and place 2 inches apart on 2 rimmed baking sheets.
- Using thumb, make indentation in center of each cookie and place 1 cherry in each indentation.
- Top each cherry with 1 teaspoons of warm chocolate mixture.
- Bake until cookies are just set (10-12 minutes) switching and rotating sheets about halfway through baking.
- Transfer cookies to a wire rack and cool completely.
- Repeat with remaining dough.
Nutrition Facts : Calories 162.7, Fat 5.7, SaturatedFat 3.4, Cholesterol 16.9, Sodium 44.1, Carbohydrate 28.1, Fiber 1.7, Sugar 21.4, Protein 1.9
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