CHOCOLATE COVERED BACON

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Categories     Candy     Chocolate     Bacon

Number Of Ingredients 2

16 slices applewood smoked bacon, thick cut, cooked crisp and cooled, cut in half
3 (4-ounce) bars semisweet chocolate, chopped (recommended: Ghirardelli)

Steps:

  • Melt both the semisweet chocolate in a double boiler. Whisk until completely smooth. Remove from the heat. Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.

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