CHOCOLATE COOKIES ( ROMANY CREAMS)
If equated, these are to South African children what Oreo Cookies are to American children, though they are not the same in taste. I never stick mine together to make 'sandwiches' but prefer to dip each cookie into melted chocolate and sprinkle on chocolate vermicilli.
Provided by Bokenpop aka Mad
Categories Dessert
Time 43m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350°F.
- Cream butter and sugar.
- Beat eggs and vanilla and beat into butter mixture.
- Sift in dry ingredients, add coconut and mix well.
- Scoop 1 tsp mounds onto prepared cookie sheet.
- Bake for 13 minutes.
- Cool on wire rack.
- TOPPING:.
- Melt chocolate in double boiler and dip in 1/2 of each cookie.
- Lay cookies on sheet of wax paper and sprinkle on vermicilli.
- Place in refrigerator just long enough for chocolate to harden.
Nutrition Facts : Calories 79.3, Fat 6.2, SaturatedFat 4.6, Cholesterol 14.4, Sodium 38.4, Carbohydrate 5.7, Fiber 1.1, Sugar 1.5, Protein 1.2
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