CHOCOLATE COOKIES
I put these together and left them in the refrigerator for about 2 weeks. Decided to see if the dough was still good. After baking my grand kids ate them without letting me ice them or fill them. They are that good. A deep chocolate flavor, some I made thin and crisp and some a little thicker and chewy. I didn't need...
Provided by Jennifer S
Categories Cookies
Time 26m
Number Of Ingredients 13
Steps:
- 1. Cream butter and sugar together, add egg
- 2. Stir together flour, corn starch cocoa powder and baking powder
- 3. Combine wet and dry ingredients. Dough will be soft, shape into a round disc and refrigerate.
- 4. Preheat oven to 350. Roll out disc and cut cookies to desired shapes. You can use parchment on your cookie sheet.
- 5. Bake for 6-8 minutes, these happen quickly depending on the thickness of the dough. Keep a watch. Let cool.
- 6. To make the buttercream: Mix the sugar and cocoa together. Cream with the butter and if necessary add water for a spreadably consistency.
- 7. You can put the icing on top or in the middle to make a sandwich cookie. Or serve plain
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Check it out »#time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #hand-formed-cookies #desserts #easy #cookies-and-brownies #number-of-servings #3-steps-or-less #4-hours-or-less
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