CHOCOLATE COOKIE PUDDING POPS

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Chocolate Cookie Pudding Pops image

A rich, fudgy, creamy, and cool treat that is super easy to make.

Provided by yellowzigzag

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

2 cups milk
1 (3.4 ounce) package cook-and-serve chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
12 chocolate sandwich cookies, broken into pieces
ice-pop molds

Steps:

  • Beat milk and pudding mix together with a wire whisk in a saucepan until powder is dissolved into liquid; bring to a full, rolling boil and remove immediately from heat. Let pudding cool slightly, about 10 minutes.
  • Fold whipped topping into the pudding mixture; add cookies and stir. Pour the mixture into ice pop molds.
  • Put molds in freezer until the pudding mixture is firm, 4 to 5 hours.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 30.8 g, Cholesterol 4.9 mg, Fat 11.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 7.6 g, Sodium 147 mg, Sugar 20.6 g

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