CHOCOLATE COOKIE MINT TARTS
A chocolate sandwich cookie crust is pressed into muffin cups, filled with a minty marshmallow mixture and then frozen for mini dessert treats.
Provided by My Food and Family
Categories Home
Time 4h50m
Yield Makes 12 servings.
Number Of Ingredients 7
Steps:
- Mix cookie crumbs and margarine; press 2 Tbsp. onto bottom and up side of each of 12 paper-lined muffin cups. Refrigerate until ready to use.
- Cook marshmallows and milk in large saucepan on medium heat until marshmallows are completely melted and mixture is well blended, stirring constantly with whisk. Stir in liqueurs. Remove from heat; cool. Gently stir in COOL WHIP; spoon into prepared cups.
- Freeze 4 hours or until firm. Remove and discard paper liners before serving.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 1 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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