CHOCOLATE COOKIE CRUST PUMPKIN CHEESECAKE
Bake two favorite flavors together with our Chocolate Cookie Crust Pumpkin Cheesecake! This delicious Chocolate Cookie Crust Pumpkin Cheesecake features a crust made of chocolate sandwich cookies.
Provided by My Food and Family
Categories Dairy
Time 6h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Place cookies in single layer on bottom of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin pie filling and cornstarch; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Nutrition Facts : Calories 360, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 120 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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