CAVIAR D'AUBERGINE (EGGPLANT PUREE)
Number Of Ingredients 8
Steps:
- 1. Grill the eggplants whole (or cook in the oven), until the skin is blackened and the meat is soft. 2. Once grilled until soft, scoop out insides, and mix with yogurt, tahini, olive oil, lemon juice, salt and pepper. Sprinkle with paprika and sesame seeds. 3. Serve with a touch of fresh mint and with 'khobz,' Moroccan flat bread, on the side.
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