CHOCOLATE CINNAMON ROLLS
Make and share this Chocolate Cinnamon Rolls recipe from Food.com.
Provided by Terri Juwan
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grease two 9-inch round baking pans.
- Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
- Combine sugar and cinnamon in small bowl.
- Sprinkle 2 tablespoons sugar/cinnamon mixture over dough, leaving 1/2-inch border around sides.
- Sprinkle with 1 cup chocolate morsels and 1/2 cups chopped pecans.
- Roll up dough starting at short end and seal edges.
- Cut into 6 slices.
- Place cut side up in prepared baking pan.
- Repeat with remaining bread loaf, sugar mixture, morsels and nuts.
- Place in second prepared baking pan.
- Cover and let rise in warm place until dough almost fills pans.
- Preheat oven to 350 degrees.
- Bake for 25 to 30 minutes or until deep golden brown.
- Cool slightly and drizzle with Glaze.
- For Glaze: Combine powdered sugar and milk to make a siff glaze.
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