CHOCOLATE CINNAMON CARAMEL ICE CREAM WITH WHITE AND DARK CHOCOLATE CHIPS

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Chocolate Cinnamon Caramel Ice Cream with White and Dark Chocolate Chips image

Provided by Food Network

Categories     dessert

Time 12h30m

Yield 6 pints

Number Of Ingredients 5

10 cups chocolate ice cream base*
1 teaspoon cinnamon, or more if stronger flavor is desired
4.25 ounces semisweet chocolate chips
4.25 ounces white chocolate chips
10 1/2 ounces caramel sauce

Steps:

  • Put the ice cream base in a 1-gallon container. Add the cinnamon. Freeze until firm and the mixture has formed a peak, about 10 minutes.
  • Fold in both of the chips, and then swirl in the caramel sauce. Freeze thoroughly before serving, approximately 12 hours.
  • You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.

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