ORANGE, GRAPEFRUIT AND GRAPE COMPOTE
Make and share this Orange, Grapefruit and Grape Compote recipe from Food.com.
Provided by Bev I Am
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
- Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
- Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
- Toss fruit gently and serve with remaining sugar on the side.
- Note: • Compote can be made 1 day ahead and chilled, covered.
- Keep remaining citrus sugar in a sealed plastic bag at room temperature.
Nutrition Facts : Calories 168.6, Fat 0.3, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 43.4, Fiber 3.4, Sugar 30.4, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
