CHOCOLATE CHUNK COOKIES

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Chocolate Chunk Cookies image

Provided by Food Network

Yield about 2 Dozen

Number Of Ingredients 9

2 1/4 cups flour
1/4 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 egg
1 tablespoon light cream
1 12-ounce package semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350 degrees F. In a bowl sift the flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture in 3 batches, heating until combined well. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes or until the edges are golden, (cookies will still feel soft). Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.;

*** Explore more Chocolate Chunk Cookies Recipes »

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