CHOCOLATE CHUNK COCONUT CARAMEL BARS

Chocolate Chunk Coconut Caramel Bars image

Planning a sleepover for your kiddos? We predict these Chocolate Chunk Coconut Caramel Bars would be a super-popular treat.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 36 servings, 1 bar each.

Number Of Ingredients 9

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Ingredients

1 cup flour
1/2 cup firmly packed light brown sugar
1/2 cup (1 stick) cold butter or margarine
2 cups chopped pecans or Walnuts
1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
1 can (14 oz.) sweetened condensed milk
20 KRAFT Caramels
2 Tbsp. milk
1 cup semi-sweet chocolate chunks

Steps:

Preheat oven to 350°F. Mix flour and brown sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press crumb mixture firmly onto bottom of foil-lined 13x9-inch baking pan. Bake 15 minutes.
Sprinkle pecans and coconut over crust; cover with condensed milk. Bake an additional 25 minutes or until coconut is lightly browned. Cool in pan on wire rack.
Microwave caramels and milk in medium microwavable bowl on HIGH 2 minutes or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert; sprinkle with chocolate chunks. Cool completely. Cut into 36 bars to serve.

Nutrition Facts : Calories 190, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g