Make and share this Chocolate Chunk Cheesecake recipe from Food.com.
Provided by Lvs2Cook
Categories Cheesecake
Time 1h35m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Stir together 2 cups cookie crumbs and butter and press into bottom and 1/2 inch up sides of a 9-inch springform pan.
- Beat cream cheese and sugar at medium speed with an electric mixer until blended.
- Add eggs, 1 at a time, beating just until blended after each.
- Stir in vanilla, 1 cup chocolate chunks, and 1 1/2 cups crushed cookies.
- Pour into prepared crust.
- Bake at 325ยบ for 55 minutes or until center is almost set.
- Turn off oven; let cheesecake stand in oven with oven door partially open, 20 minutes.
- Remove cheesecake from oven and cool in pan on wire rack 30 minutes.
- Cover cheesecake and chill for 8 hours.
- Release sides of pan.
- Microwave remaining 3/4 cup chocolate chunks and whipping cream in a glass bowl at HIGH for 1 minute.
- Stir until chocolate melts.
- Chill this mixture for 30 minutes.
- Pour evenly over cheesecake and serve.
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