CHOCOLATE CHUNK-CARAMEL PIE

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Chocolate Chunk-Caramel Pie image

Make the most scrumptious pie ever with our Chocolate Chunk-Caramel Pie! Prep time for this delicious chocolate chunk-caramel pie recipe is just 25 minutes. It'll be time for dessert before you know it!

Provided by @MakeItYours

Number Of Ingredients 6

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)
1/4 cup margarine, melted
20 KRAFT Caramels
1/4 cup half-and-half
1-1/2 cups coarsely chopped PLANTERS Pecans, toasted
3 oz. BAKER'S Semi-Sweet Chocolate, divided

Steps:

  • Heat oven to 350°F.
  • Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.
  • Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.

*** Explore more Chocolate Chunk-Caramel Pie Recipes »

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