CHOCOLATE CHUNK AND MARSHMALLOW SUNDAE
No ice cream maker? No problem! Recipe courtesy of Kraft Foods.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- BEAT pudding mixes and milk in large bowl with whisk 2 min.
- STIR in COOL WHIP, marshmallows and chocolate.
- SPOON into 2-qt. freezer-safe container; cover.
- FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
