CHOCOLATE CHIP TOFFEE BARS

CHOCOLATE CHIP TOFFEE BARS image

Yield 36 bars

Number Of Ingredients 9

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2 1/3 c flour
2/3 c firmly packed light brown sugar
3/4 c margarine or butter
1 egg, slightly beaten
1 c coarsely chopped nuts
1 (12 oz) pkg. semi-sweet chocolate chips
1 (14 oz) can Eagle Brand Original, Low Fat or Fat-Free Sweetened Condensed Milk
(not evaporated milk)
1 (10 oz) pkg. toffee bits

Steps:

Preheat oven to 350. In large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups chocolate chips and nuts. Reserve 1 1/2 cups of mixture. Press remaining crumb mixture onto bottom of 13x9-inch greased baking pan. Bake 10 minutes. Pour Eagle Brand evenly over crust; top with 1 1/2 c toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 c chips over top. Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 c toffee bits. Cool completely. Cut into bars.