We transformed Greek fat-free strawberry yogurt into a heavenly frozen treat made with honey and chocolate chips.
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Spoon yogurt into frozen 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer's directions. When yogurt has thickened, after about 12 minutes in freezer, add chocolate chips. Continue freezing until yogurt is the consistency of soft-serve ice cream, about 8 minutes longer.
- Serve immediately, or transfer to 1-quart plastic container with lid. Store covered in freezer.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love