CHOCOLATE CHIP SPELT COOKIES (VEGAN)

Chocolate Chip Spelt Cookies (Vegan) image

Provided by Annisette

Time 35m

Yield 2 dozen

Number Of Ingredients 7

Previous Next

1 1/2 cups crunchy peanut butter
2 1/4 cups spelt flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups maple syrup
2 teaspoons vanilla extract
1 1/2 cups semisweet vegan chocolate chips

Steps:

Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.

Nutrition Facts : Calories 1766.1, Fat 96.8, SaturatedFat 15.7, Sodium 2761.2, Carbohydrate 200.7, Fiber 15.5, Sugar 159.6, Protein 46.6