Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me.
Provided by Althea
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.
- In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.
- Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.
Nutrition Facts : Calories 245.3 calories, Carbohydrate 40.6 g, Cholesterol 19.3 mg, Fat 7.3 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 210 mg, Sugar 17.6 g
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