ONION BHAJI YORKSHIRE PUDDINGS

Onion bhaji Yorkshire puddings image

Give the classic Yorkshire pud an Indian-inspired twist with our genius onion bhaji version. These delicately spiced puddings are delicious with chutney

Provided by Barney Desmazery

Categories Side dish, Snack, Starter, Supper

Time 35m

Yield Makes 12 small puddings

Number Of Ingredients 10

Ingredients

2 small onions, finely sliced
1 tsp turmeric
½ tsp cumin seeds
¼ tsp chilli powder
1 green chilli, chopped
small handful of coriander leaves, chopped, optional
2 eggs
100g plain flour
100ml milk
3 tbsp sunflower oil

Steps:

Tip the onion and spices into a bowl with a generous pinch of salt. Mix well and leave for an hour until the onions have softened.
Add the chilli and coriander (if using) to the onions then crack in the eggs. Tip in the flour and mix.
Gradually add the milk and beat until the batter is smooth.
Heat the oven to 240C/220C fan/gas 9 with an oiled 12 hole muffin tray inside. Spoon the batter into the holes and cook for 15-20 mins until puffed up and golden and the onions have frazzled slightly. Serve as a starter with Indian chutneys or as part of a roast.

Nutrition Facts : Calories 77 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium