KIMCHI PANCAKE W/ VINEGAR SOY DIPPING SAUCE
Steps:
- Place flour in a bowl and make a well in the centre. Add egg and whisk well, gradually adding water. Stir in red and green chilies, green onion, kimchi and sesame seeds, mixing well. Heat 1/2 tbsp. olive oil in nonstick skillet over medium-high heat. Make small pancakes by pouring 1 tbsp. of batter onto skillet. Gently panfry each pancake for 2 minutes on each side until light brown, pressing pancake flat after turning. Repeat until the mixture is used up.
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