CHOCOLATE CHIP SLAB COOKIES!

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Chocolate chip slab cookies! image

These cookies are very addictive and don't take that long to make. So get your apron and get cracking!!

Provided by Matilda West

Time 1h

Yield Makes 12-18 large squares

Number Of Ingredients 5

220g (7 ¾oz) butter, softened
200g (7oz) brown sugar
1tsp vanilla extract
300g (10½ ) plain flour
200g (7oz) chocolate chips or chunks

Steps:

  • Preheat the oven to 180℃/350ﾟF/Gas mark 4. Lightly grease a 38 x 25-in (15 x 10-in) baking tin.
  • Beat the butter and sugar until light and fluffy, about 5 minutes (the secret!). Beat in the vanilla extract.
  • Stir in the flour and chocolate chips (or chunks). Pat the dough into the prepared baking tray.
  • Bake for 25-28 minutes, until the edges are slightly crispy. Allow to cool before slicing into squares. Enjoy!

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