CHOCOLATE CHIP PUDDING COOKIE BARS
This is a family favorite recipe that my kids love in whatever variation we try. Even with the kids on their own, it's still the go-to recipe for a guaranteed sweet-tooth fix.
Provided by Teresa Jacobson
Categories Cookies
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a bowl, combine flour, baking soda and fresh ground flax seed. Set aside.
- 3. In a separate bowl, blend margarine, sugars (sugar substitutes can also be used), pudding mix, and vanilla; blend until creamy. Beat in eggs.
- 4. Gradually stir in flour mixture until almost blended. Fold in chocolate chips and nuts just until combined. Do not over mix!
- 5. Press dough into a 13x9 glass baking dish. Bake for 20-25 minutes until light golden brown and dough is set. Cool completely before serving.
- 6. ***There are so many combinations to try. -Chocolate pudding mix with chocolate and peanut butter chips. -Coconut pudding mix with white chocolate chips and Macadamia nuts -Banana pudding mix with chocolate chips and pecans -Butterscotch pudding mix with butterscotch chips and pecans -Chocolate pudding mix with caramel chips or Reeses Pieces They're all so good! The possibilities are endless!
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