CHOCOLATE CHIP PUDDING BUNDT CAKE

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Chocolate Chip Pudding Bundt Cake image

This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!

Provided by SaraBellaBean

Categories     Dessert

Time 1h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix (Duncan Hines without pudding mix)
1 (8 ounce) instant chocolate pudding mix
1/2 cup sugar
3/4 cup oil
3/4 cup water
4 eggs
1 1/2 cups chocolate chips
8 ounces sour cream

Steps:

  • Mix cake mix, pudding and sugar all together.
  • Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
  • Add sour cream and chocolate chips.
  • Prepare a greased and floured bundt tube.
  • Pour into batter into Bundt Pan.
  • Bake for 50-60 minutes at 350 degrees.
  • Cool one hour before removing from pan.

Nutrition Facts : Calories 573.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 73.2, Sodium 596, Carbohydrate 72.8, Fiber 2.4, Sugar 52, Protein 5.7

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