CHOCOLATE CHIP PANCAKES WITH CHOCOLATE SYRUP

Chocolate Chip Pancakes with Chocolate Syrup image

These feather-light pancakes dotted with chocolate chips are one of my family's favorite breakfasts. For even more chocolate flavor, I sometimes stir 2 tablespoons baking cocoa into the batter.-Michelle Harbour, Lebanon, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 pancakes.

Number Of Ingredients 9

Previous Next

Ingredients

1 cup all-purpose flour
1/2 cup confectioners' sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, lightly beaten
2/3 cup milk
1/4 cup butter, melted
1/4 cup miniature semisweet chocolate chips
Chocolate syrup and whipped cream, optional

Steps:

In a small bowl, combine the flour, confectioners' sugar, baking powder and salt. IN another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in chocolate chips. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with chocolate syrup and whipped cream if desired.

Nutrition Facts : Calories 367 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 464mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.