SAVORY SLOW COOKER MAC AND CHEESE
This mac and cheese is great to take to a potluck or cook for dinner while you are doing chores around the house. It is very cheesy and the parmesan, Romano, sharp cheese and dry mustard lend a delightful tanginess to the palate. Most of the work is done by your slow cooker and a disposable liner means easy and quick clean up. More mac and cheese? Yes, please!
Provided by Cindy Smith Bryson @cindyluhooskitchen
Categories Pasta Sides
Number Of Ingredients 9
Steps:
- Add disposable liner to slow cooker. Spray with non stick cooking spray.
- Partially cook macaroni according to box directions, about 5 minutes or 1/2 the amount of time listed on the box. Drain well.
- Pour hot macaroni into slow cooker and add butter, stir to mix/melt.
- Add evaporated milk, whole or low fat milk, parmesan, Romano, cheddar cheese, dry mustard and salt/pepper. Stir well to combine.
- Cover and cook on low for 2 - 2 1/2 hours. Stir as needed to prevent sticking. Serve hot.
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