CHOCOLATE CHIP ICE CREAM BREAD
This recipe was prepared by Diane Carter for our June 2013 meeting.
Provided by Club Recipes
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Combine the ice cream, flour, and chocolate chips in a bowl. (can use a mixer, but only until smooth, about 15-30 seconds.) Pour the batter into a buttered 5X3 loaf pan and shake the sprinkles on top.
- 3. Bake for 40-45 minutes, or until the top turns golden brown. Allow to cool for five minutes in the loaf pan, then turn out onto a wire rack to cool completely.
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