CHOCOLATE CHIP FUDGY BROWNIES

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Chocolate Chip Fudgy Brownies image

I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16-20 servings.

Number Of Ingredients 9

4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup chopped pecans, optional
Confectioners' sugar

Steps:

  • In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.

Nutrition Facts :

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