CHOCOLATE CHIP CURRANT COOKIES

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Chocolate Chip Currant Cookies image

I love changing old recipes into something new and I love currants use them in a lot of things that I bake and cook!

Provided by Dana Ramsey @DRamsey

Categories     Cookies

Number Of Ingredients 10

2 1/4 cup(s) all purpose flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1 cup(s) butter, softened
3/4 cup(s) sugar
3/4 cup(s) brown sugar
1 teaspoon(s) vanilla
2 - eggs
1 package(s) 12 oz dark chocolate chips
1 1/2 cup(s) currants

Steps:

  • Preheat oven to 350°. Stir together your flour, baking soda and salt in a medium bowl.
  • In a large bowl or standup mixer beat your butter, sugar, brown sugar and vanilla until creamy. Add your eggs and mix well. Gradually add the flour mixture and mix well. Sitr in your chocolate chips and currants by hand.
  • Chill for at least 1 hour or overnight. Drop by rounded teaspoons unto a cookie sheet lined with parchment paper. Bake for 8 to 10 minutes or until lightly brown. Cool before removing to wire rack to cool completely.

*** Explore more Chocolate Chip Currant Cookies Recipes »

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