CHOCOLATE CHIP CRUMB CAKE
Steps:
- Heat oven to 350. Beat first 3 ingredients in a large bowl. Add the next two and mix well. Combine the dry ingredients and mix into wet, alternating with yogourt. Add the chocolate chips. Pour half batter into prepared 9 inch-bundt pan (sprayed with oil). Sprinkle with half of sugar mixture or more. Add remaining batter and top with remaining sugar mixture. Bake in centre of oven 35 - 40 minutes or until tester inserted in center comes out dry. Cool cake on rack - when completely cool invert onto serving plate (bits of topping can fall off). Can be frozen for up to two weeks.
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