CHOCOLATE CHIP COOKIES I
My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.
Provided by Kit Thomas
Categories Desserts Cookies Drop Cookie Recipes
Time 23m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.
- Bake for 8 minutes in the preheated oven, until the edges are light brown.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 63.3 g, Cholesterol 31 mg, Fat 32.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 10.1 g, Sodium 319.2 mg, Sugar 41.8 g
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