CHOCOLATE CHIP COOKIES

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Chocolate Chip Cookies image

My new favorite c.c. cookie. This "makes about 4 dozen chewy-crispy bakery-style chocolate chip cookies. They are wonderful!" Crispy the next day. Source: nielsenmassey.com shared by Renee Hartzler

Provided by AnnNH

Categories     Drop Cookies

Time 30m

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 11

1 1/2 cups butter, softened
1 1/4 cups sugar
1 1/4 cups firmly packed brown sugar
1 tablespoon nielsen-massey madagascar bourbon pure vanilla extract
2 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 3/4 teaspoons salt
1 teaspoon baking powder
1 teaspoon cream of tartar
1 (12 ounce) package semi-sweet chocolate chips (I use Tropical Source brand semisweet chips (2 cups)

Steps:

  • Heat oven to 350°.
  • Mix butter, sugars, vanilla and eggs in large bowl.
  • Stir in flour, soda, salt, baking powder and cream of tartar.
  • Stir in chocolate chips.
  • Drop with a #40 scoop (mini ice cream scooper) about 2" apart onto an ungreased baking sheet.
  • Bake 12-15 minutes or until light brown.
  • Cool slightly; remove from baking sheet. Cool on wire rack.

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