CHOCOLATE CHIP COOKIES #10
This recipe is from Alton Brown's "I'm Just Here for More Food" cookbook. It's a wonderful recipe. It's the first time I've ever made a cookie that didn't spread flat - a thick, chewie cookie. Terrific!
Provided by Reddyrat
Categories Drop Cookies
Time 50m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix flour, baking soda, and salt. Set aside.
- Mix granulated sugar, brown sugar, egg yolks, and vanilla into the cooled butter.
- Add the wet mixture into the dry ingredients. Mix until just combined.
- Add chocolate chips.
- Scoop into large balls of 1 oz each, about 1 tablespoon - about 36 cookies.
- Bake for 15 minutes or until golden brown - depending on size of cookies.
Nutrition Facts : Calories 155.1, Fat 8.2, SaturatedFat 5, Cholesterol 25.2, Sodium 103.7, Carbohydrate 20.5, Fiber 0.8, Sugar 13.7, Protein 1.4
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